Ingredients for making apple halwa : (This will yield 12 pieces)
|blended pulp of 1 cup|
|First stage, mixture has natural liquid of apple pulp and there's a lot of sizzling going on. Second stage, where the pulp starts drying out, now, add sugar. Third stage, bring mixture together without sticking to the sides of the pan.|
5. For this halwa, ghee will not ooze out as the amount of ghee used is very little. Transfer it to a plate and spread evenly. Let it cool outside before moving it into the fridge. Then, after 2 hours of chilling in refrigerator, cut and serve.