When you feel lazy to prepare chutney for your idli or thosai, tomato chutney is as easy as ABC. It can be prepared in jiffy. Any working woman can prepare this in no time, and the beauty of this chutney is that you can change its consistency according to the type of dishes you wish to have it with. Slightly loose or thick depends on your choice. I like it in between. We at home prefer to have this chutney when making upma, ven pongal, idli and thosai. It has nice sweet tang from the ripe tomatoes. Ripe tomatoes are the important ingredients, green tomatoes don't work with this recipe. Adding asafoetida also a taste changer. So don't skip any ingredients.
|Tomato Chutney- Version 2|