Karuvepillai Idli Podi/ Curry Leaves Spice Powder is a wonderful way to make use of curry leaves and enjoy the benefit that it offers. Curry leaves are enriched in iron and they are beneficial for people struggling or battling with stress, diabetes, constipation, morning sickness and nausea and eyesight problems. It helps to reduce heart risk, prevent breast cancer and fight against Alzheimer disease. I would like to share our recipe that is really special and different. We have used Mor Milagai which is a South Indian sun dried cured green chilies. Mor Milagai recipe is a delicious crisp chili which is marinated in yogurt, salt and sun-dried. Later these sun dried chilies are fried in oil and then served along with a bowl of curd rice. It is one of the most popular condiments of the South Indian Cuisine. These chilies are available in any Indian grocery store.
|Karuvepillai Idli Podi/ Curry Leaves Spice Powder|