This recipe is taken from the Hebbars Kitchen. You can use Maggi magic tastemaker powder for making fried noodles, spaghetti, fried rice and so on. The taste and flavor is almost close to the seasoning powder sold in Maggi noodle packet. It enhances the taste of your dish like magic. You become a pro by adding a dash of this powder in all your savory dishes. I have tried using this tastemaker in some recipes and will update the recipe here later. For now, you can use your creativity to bring your special dishes with the use of this tastemaker from Hebbars Kitchen. Thanks Hebbars.
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| Homemade Maggi Magic Masala Tastemaker Powder |
INGREDIENTS:
Coriander seeds - 1/4 cup
Cumin - 2 tablespoons
Fennel - 1 teaspoon
Fenugreek - 1/4 teaspoon
Bay leaf/biryani leaf - 2
Cinnamon - 1 inch stick
Cloves - 6
Cardamom- 5 pods
Chili powder - 1 tablespoon
Turmeric - 1/2 teaspoon
Dry ginger powder - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Onion powder - 1/2 teaspoon
Dry mango powder - 1 teaspoon
Brown sugar - 1 teaspoon
Salt - 1/2 teaspoon
METHOD:
1. In a pan, under the low flame, dry roast all ingredients except for the powder type. Roast them just for a while, let's say for 5 minutes. When you touch the ingredients, they should be hot to touch. That's the rule of thumb.
2. Along with the roasted spices, grind all the powder together. You should get a fine powder.
3. Store this in an air tight container and keep it refrigerated.
Thank you
Abby
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