Wednesday, 13 August 2014

Millet in Yoghurt Magic




Another very quick and easy preparation of millet is by adding thick Greek yoghurt with some Indian spices that turns the dish healthy for the consumption of all. We enjoy eating this millet submerged in the luscious thick creamy yoghurt with a kick of spiciness from the finely chopped small onions and green chillies. Enough talking about the goodness of millet as I have already mentioned about its beneficial in Millet in Tom Yum Soup . Lets check on the recipe and its cooking method. 

"Linking this to Dish it out event hosted by Hasna of Kachuss Delights ; originally hosted by Vardhini of Cooks Joy"


Ingredients :  : 

Yellow Pearl Millet : 1/4 cup
Plain Greek Yoghurt without flavor : 1/2 to 1 cup ( adjust according to your liking)
Small onions : 4
Japanese cucumber : 1/4 cup
Water : 2 1/2 cups
Cooking oil : 1 tsp
Mustard seeds : 1/4 tsp
Asofetida : 1/8 tsp
Small green chillies : 2
Salt : as needed

Method :


1. Add 2 1/2 cups of water and 1/4 cup of millet and let it boil on medium low flame till the millet is cooked thoroughly. Run the cooked millet under cold water and drain the excess water. 

2. In a pan, when oil is slightly hot, sputter mustard seeds. Switch off the flame. After that, with the heat left in the pan fry finely sliced onions and green chillies. Add enough salt and asofetida.

3. Pour the fried mixture to the cooked millet.

4. Next add yoghurt and grated cucumber. Mix well and serve.


-Abby




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