This is a very different kind of garam masala that I stumbled across an Indian Mangayar Malar magazine. When I say different, it is because of the spices used in this recipe prioritizing more on black peppercorn and black cardamom as two major ingredients. Furthermore, unusually, it has great amount of Mace or Jathipathiri in Tamil so this contribute to an authentic flavor and taste. This garam masala doesn't have any coriander seeds, and I find it to suit all non vegetarian dishes beautifully. Do give a try and leave your comment below.