Enjoy this wonderful and cooling dessert. Use only fresh fruits such as pineapple, strawberries or peaches. This recipe is using minimal sugar you may add more according to your preference.
Bon Appétit !
|Eggless Pineapple Custard Jelly|
Fresh ripe pineapple : 1 cup
Brown caster sugar : 3 - 4 t tbsp (or more)
Salted butter : 1 tbsp
Water : 3 cups
Unsweetened evaporated milk : 1/2 cup
Vanilla extract : 1/2 tsp
4. Now, mix the cubed pineapples and saute for 10 minutes.
5. After, jelly strips dissolved completely, you may add 1/2 cup of evaporated milk. Let it come to boil. Switch of the stove.
6. Lastly, add 1/2 tsp of vanilla essence and pineapple mixture. Give a good stir.
7. Pour the jelly in a preferred mould and chill before serving.