Thursday, 26 February 2015

Eggless Pineapple Custard Jelly


Enjoy this wonderful and cooling dessert. Use only fresh fruits such as pineapple, strawberries or peaches. This recipe is using minimal sugar you may add more according to your preference.

Bon App├ętit !




Eggless Pineapple Custard Jelly

Ingredients :


Plain jelly Stripes: 1/4 cup (cut into small pieces and measure)
Fresh ripe pineapple : 1 cup
Brown caster sugar : 3 - 4 t tbsp (or more)
Salted butter : 1 tbsp
Water : 3 cups
Unsweetened evaporated milk : 1/2 cup
Vanilla extract :  1/2 tsp

Method :


1. First, soak the plain jelly strips in a sufficient water for an hour.
2. Then, boil the squeezed jelly strips in 3 cups of water until the jelly strips dissolved.

3. While waiting for dissolving process to finish, you may proceed by melting salted butter and some brown sugar till lightly caramelized. 

4. Now, mix the cubed pineapples and saute for 10 minutes.

5. After, jelly strips dissolved completely, you may add 1/2 cup of evaporated milk. Let it come to boil. Switch of the stove. 

6. Lastly, add 1/2 tsp of vanilla essence and pineapple mixture. Give a good stir.

7. Pour the jelly in a preferred mould and chill before serving.

-Abby

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