"Linking this to Dish it out event hosted by Hasna of Kachuss Delights ; originally hosted by Vardhini of Cooks Joy"
|Sugarless No-Bake Granola Bar|
Instant cooking oats: 1/4 cup
Roasted almonds : 1/2 cup
Salt : a pinch
3. Dry roast the almonds separately till golden brown. Cool them aside.
6. Grease a baking tray with butter and pour the prepared mixture. Press it hard so it's well distributed and easy to cut into small squares.
7. Store in an airtight container in a fridge for 1 week.