Malaysian Style Vegetarian Fettucine Goreng/ Fried Vegetarian Fettucine

Malaysian Style Vegetarian Fettucine Goreng/ Fried Vegetarian Fettucine I ngredients : Fettucine - 1/2 packet Shredded cabbage : 4 handfuls Carrot - 1 (cut length wise) French beans - 15 ( cut in big pieces) Fresh bean sprouts: 1 handful Large ripe tomato : 1 Medium sized onion - 1 Garlic : 4 cloves Salt : as needed Spring onion - some Vegetable oil - 4 tablespoons Sambal Paste : Dry red chilies - 10 Garlic - 7 cloves small onion - 1 Ginger - 1 inch piece Method : 1. Finely shred the cabbage and soak in salted hot water for 5 min and discard the water. Rinse off the bean sprouts. Keep everything aside separately. 2. In a deep bottom pan, enough water is added along with salt and 1 tsp of oil. Bring the water to boil and start adding the fettucine. Cook until it is al dente or cooked to be firm to the bite. Drain off the excess water by using a colander and rinse the pasta under the running cold water. 3. In a pan, pour four tablespoons of vegetable oil and when it's hot, add f